Cakes by the Sea
2126 Highway 9 E 9, Longs, (843) 390-5501
CakesbytheSea.com
Three words: Cream filled cupcakes. The Veigels do wedding cakes,
birthday cakes and even sweet 16 cakes with driver's licenses - complete
with the driver's photo - on them. But it's their cupcakes with a
dazzling array of flavored fillings that win the sweet hearts of
thousands of locals who choose them instead of big cakes.
Coccadotts Cake Shop
106 Sayebrook Parkway, Myrtle Beach, (843) 294-2253
New in Myrtle Beach, the original location is in Albany, New York. The
owners were featured on "Cupcake Wars" in 2011, and now locals know
why! Their gourmet cupcakes, cakes and pastries are delicious.
Crady's Restaurant
Crady’s Restaurant, Bar & Bakery
332 Main Street, Conway, (843) 248-3321
CradysRestaurant.com
Baker Barbara and her desserts are worth the drive to Conway. Offered
daily because of their popularity are chocolate raspberry cake,
melt-in-your mouth caramel cake andcappuccino brownies. Also, double
crust fruit pies like peaches and cream are regularly on the dessert
menu. Some items are seasonal but worth the wait including Barbara’s
homemade fig cookies. Her recipes for pie crust and strawberry rhubarb
pie are on Crady’s website.
Kudzu Bakery
120 King Street, Georgetown, (843) 546-1847
221 Willbroo Boulevard, Pawleys Island, (843) 235-8560
KudzuBakery.com
Something for every sweet tooth so order one of everything – almond
lace cookies, apple squares, chocolate mousse cake, red velvet cake,
chocolate chip cookies, cinnamon rolls, and an all American favorite,
apple crumb pie.
UPDATE: A new Kudzu location is coming to Myrtle Beach in spring 2013!
Landolfi's Italian Bakery & Deli
9305 U.S. 17, Pawleys Island, (843) 237-7900
Lobster tails are popular – not the crustaceans but the crunchy pastry
shaped like its name, filled with cannoli cream and whipped cream mixed
with chocolate chips. Chocolate decadence served with raspberry,
chocolate covered key lime pie and peanut butter cheesecake are as tasty
as they are attractive in the pastry counter.
Murray's Strawberry Shortcake Cupcake
Murray's Savory & Sweets
2954 Howard Ave., Myrtle Beach, (843) 839-0836
Chef Brothers Murray and Mike Stahler are baking mind-blowing treats,
from Chocolate :Layer Cakes to Strawberry Shortcake Cupcakes. Need
cupcakes for 200? These guys will hook you up.
Pawleys Island Bakery
10517 Ocean Highway, Pawleys Island, (843) 237-3100
PawleysIslandBakery.com
Best sellers for this new-around-Pawleys bakery that opened in 2010
are their cinnamon rolls, old-fashioned donuts and apple fritters for
the morning crowd, large chocolate chip cookies and Reese’s cup cookies
for cookie lovers, and, for chocoholics, their chocolate mousse cake.
Pink Pineapple Café & Bakery
810 3rd Ave. S., Surfside Beach, (843) 712-1757
It’s a bakery, it’s a café and the four women who run Pink Pineapple are extraordinarily friendly. A few choices include sandwiches, pastries, special occasion cakes, bagels and extraordinary mini desserts.
Raspberry Bar, Pawleys Island Bakery
Toffino’s Italian Bakery & Deli
550 Farrow Parkway, Myrtle Beach, (843) 477-1598
Toffinos.com
Award-winning pastries include crunchy, cream-filled lobster tails,
strawberry slices (Italian sponge cake layered with sugary strawberries,
Italian custard and whipped cream), and peanut butter volcano
(chocolate cake with a custard/peanut butter/whipped cream filling and
topped with chocolate and white ganache). A friend says, “Best cannolis
I’ve ever tasted,” and their fruit squares (French puff dough topped
with Italian custard and mixed fruit) are mouthwatering.
The Trestle Bakery
Two Main Street locations, just a block or so apart –308 and 322 Main Street, Conway, (843) 488-2069
TrestleBakery.com
Just like old timey bakeries from days gone by, take home apple
fritters, cinnamon sticks, éclairs, cream puffs, glazed doughnuts,
fruit-filled doughnuts, scones, sticky buns, strudel, muffins, cream
horns, cookies and more.
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